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  2. Korean Sushi Rolls with Walnut-Edamame Crumble Recipe - AOL

    firefox-startpage.aol.com/food/recipes/korean...

    Set 1 nori sheet on a bamboo sushi mat. With lightly moistened hands, pat 2/3 cup of the sushi rice onto the nori in a rectangle that covers the lower two-thirds of the sheet, about 1/3 inch thick. Crush 2 rice grains in the empty corners to act as glue. Arrange 2 shiso leaves over the rice.

  3. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up ... - AOL

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    Get the Easy Baked Brie recipe. Will Dickey. Chicken Sausages in a Blanket. Give your typical mini hot dogs an elegant upgrade with this variation made from chicken sausages and flaky puff pastry ...

  4. Pop Ree's Cheese Straws in the Oven to Welcome Holiday Guests

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    Roll out each piece of puff pastry to a roughly 8-by-10-inch sheet. Brush one of the pieces with egg wash, then evenly sprinkle over half the cheese mixture. Sprinkle with half the black and white ...

  5. Glazed Maple-Walnut Kringle Recipe - AOL

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  6. Nut roll - Wikipedia

    en.wikipedia.org/wiki/Nut_roll

    A typical American-style nut roll with a walnut and coffee filling A sweet yeast dough is rolled flat, about 0.2 inches (5 millimeters) thick, and a filling is spread on it. The filled dough is rolled up, forming a log or loaf shape, then baked.

  7. Pickled walnuts - Wikipedia

    en.wikipedia.org/wiki/Pickled_walnuts

    The first stage is to pick the walnuts whilst they are still green and before the shells have set. Most recipes say in Britain that late June is about the best time to pick them, use of rubber gloves is recommended to protect the skin. The soft walnuts are then punctured with a fork and soaked in brine (salt water) for at least ten days. The ...

  8. Chiles en nogada - Wikipedia

    en.wikipedia.org/wiki/Chiles_en_nogada

    Ingredients for the preparation of the dish Restaurant in Puebla. Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce called nogada, pomegranate seeds and parsley; it is typically served at room temperature.

  9. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...

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