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  2. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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    We turned two store-bought cake mixes, one 8" cake pan, one 8" heatproof bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...

  3. 5 easy ways to make boxed cake mix taste homemade - AOL

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    It seemed to me that adding a box of dry mix to another box of dry mix and not increasing any amount of liquid would just lead to a very dry cake. A box of instant pudding made this cake ...

  4. Easy and Delicious Recipes That Start with Cake Mix - AOL

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    Peach cobbler is a Southern summer staple, and this recipe uses cake mix and a slow cooker to make it extra easy. Crystallized ginger gives the fresh peaches a sharp tang, while oats give the cake ...

  5. Berry chantilly cake - Wikipedia

    en.wikipedia.org/wiki/Berry_chantilly_cake

    Chantilly cake is a layer cake filled with berries and chantilly cream (a type of sweetened whipped cream). [1] It is popular in the Southern United States. [1]One well-known version of berry chantilly cake was designed by baker Chaya Conrad while working at a Whole Foods in New Orleans in 2002 [2] or 2005.

  6. TODAY’s 20 most popular recipes of 2024 — from Jennifer ...

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    Dress up a basic box of yellow cake mix with a bright and zesty twist: one package of lemon gelatin. ... Make an easy orange-vanilla custard to fill the pastry cups and bake until browned ...

  7. Bakery mix - Wikipedia

    en.wikipedia.org/wiki/Bakery_mix

    Bakery mix is an add water only pre-mixed baking product consisting of flour, dry milk, shortening, salt, and baking powder (a leavening agent). [1] A bakery mix can be used to make a wide variety of baked goods from pizza dough [2] to dumplings [3] to pretzels. The typical flavor profile of bakery mix differs from that of pancake mix.

  8. Streuselkuchen - Wikipedia

    en.wikipedia.org/wiki/Streuselkuchen

    The main ingredients for the crumbs are sugar, butter, and flour, [1] which are mixed at a 1:1:2 ratio. The recipe allegedly originated in the region of Silesia, [2] [3] and is popular in German and Polish cuisines. A streuselkuchen is usually a flat cake made on a baking tray and cut into oblong pieces.

  9. The 5-Ingredient Dessert I Make All Winter Long - AOL

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    Add in the vanilla extract, 1/4 cup oats, and 1/4 cup brown sugar and mix to combine. Transfer to an 8x8 baking dish. In the same bowl, add the remaining oats and brown sugar.

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