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  2. This Fun-and-Easy Muffin Tin Chicken Recipe is Our New ... - AOL

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    Place a spoonful of rice on top of the nori squares and snuggle the rice-topped nori into the muffin tin. ... Rich Chocolate Cake with Salty Dulce de Leche & Hazelnut Brittle. Rich Maple Crème ...

  3. Tamales, 12 grapes, king cake: See how different cultures ...

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    Whether it's a whole fish or a king cake, specialty food is something that brings communities across the globe together during the new year season. Tamales, 12 grapes, king cake: See how different ...

  4. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A flat, dense cake made with yellow box cake mix, butter, sugar, and eggs, and cream cheese typically about 1 inch (2.5 cm) tall, and can be dusted with powdered sugar. [126] Happy Cake: West Hawaii A tropical cake prepared with pineapple, coconut and macadamia nuts, it is often referred to as Hawaii's version of a fruit cake. [127] A slab of ...

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  6. Muffin tin - Wikipedia

    en.wikipedia.org/wiki/Muffin_tin

    A common muffin/cupcake tin. A muffin or cupcake tray is a mold in which muffins or cupcakes are baked. A single cup within a regular muffin tin is 100 millilitres (3.5 US fl oz) [citation needed] and most often has room for 12 muffins, although tins holding 6, 8, 11, 24, and 35 muffins do exist.

  7. Pasteles - Wikipedia

    en.wikipedia.org/wiki/Pasteles

    Related to alcapurria, tamales, hallacas, and guanimes, pasteles were originally made by the indigenous people of Boriquen (Puerto Rico). [citation needed] Tainos made masa from cassava, yautía and squash. The masa was then filled with beans, fruit, chilies, corn, nuts, meat, fish and wrapped in corn husk. [citation needed]

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  9. Binaki - Wikipedia

    en.wikipedia.org/wiki/Binaki

    Binaki (Cebuano pronunciation:) or pintos is a type of steamed corn sweet tamales from two regions in the Philippines – Bukidnon and Bogo, Cebu. They are distinctively wrapped in corn husks and are commonly sold as pasalubong and street food in Northern Mindanao and Cebu. It is sometimes anglicized as "steamed corn cakes".