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The Federal Agriculture Improvement and Reform Act of 1996 (P.L. 104-127), known informally as the Freedom to Farm Act, the FAIR Act, or the 1996 U.S. Farm Bill, was the omnibus 1996 farm bill that, among other provisions, revises and simplifies direct payment programs for crops and eliminates milk price supports through direct government purchases.
The Agricultural Trade Development and Assistance Act of 1954 (Pub. L. 83–480, enacted July 10, 1954) is a United States federal law that established Food for Peace, the primary and first permanent US organization for food assistance to foreign nations. [1] The Act was signed into law on July 10, 1954, by President Dwight D. Eisenhower. [2] [3]
Agricultural technology or agrotechnology (abbreviated agtech, agritech, AgriTech, or agrotech) is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability. Agricultural technology can be products, services or applications derived from agriculture that improve various ...
The 2018 farm bill or Agriculture Improvement Act of 2018 is an enacted United States farm bill that reauthorized $867 billion for many expenditures approved in the prior farm bill (the Agricultural Act of 2014). The bill was passed by the Senate and House on December 11 and 12, 2018, respectively.
In United States federal agriculture legislation, the Agricultural Adjustment Act Amendment of 1935 (P.L. 74-320) made several important and lasting changes to the Agricultural Adjustment Act of 1933 (P.L. 73-10). Franklin D. Roosevelt signed the Act into law on August 24, 1935. [1]
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products.
The Agricultural Act of 2014 [1] (also known as the 2014 U.S. Farm Bill, formerly the Federal Agriculture Reform and Risk Management Act of 2013) is an act of Congress that authorizes nutrition and agriculture programs in the United States for the years of 2014–2018. [2] The bill authorizes $956 billion in spending over the next ten years. [3]
Agricultural Market Transition Act; Agricultural Marketing Act of 1929; Agricultural Marketing Agreement Act of 1937; Agricultural Research, Extension, and Education Reform Act of 1998; Agricultural Trade Act of 1978; Agricultural Trade Development and Assistance Act of 1954; Agriculture and Consumer Protection Act of 1973; Agriculture and Food ...