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Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. [1] [2] The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma), found widely in the Mediterranean, Caucasus, Balkans, and Middle East. [3]
Domesticated vines have hermaphrodite flowers, but sylvestris is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures.
For the same reason, the Greek wine cup is commonly decorated with the vine and grapes, wine being drunk as a libation to the god. A grapevine leaf, depicted on a bronze coin from the Great Jewish Revolt. The grapevine has a profound symbolic meaning in Jewish tradition and culture since antiquity. [33]
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Grape vine and fruit. The annual growth cycle of grapevines is the process that takes place in the vineyard each year, beginning with bud break in the spring and culminating in leaf fall in autumn followed by winter dormancy.
It is through the leaves that the vital physiological process of photosynthesis takes places which creates the carbohydrates that the vine needs to grow and process grape clusters. The size of the leaves vary due to grape varieties with varieties like Merlot having very large leaves and Gewürztraminer noted for having small leaves. The typical ...
Jun. 23—TRAVERSE CITY — Researchers at Michigan State University are studying the effects on vines of a viticulture technique that can boost wine production in our state's relatively cool climate.
A grapevine leaf roll is a dish consisting of cooked grapevine leaves wrapped around a variety of fillings. Vine leaves may also be used to wrap stuffed celery root. Before wrapping, the celery root is stuffed with rice that has been seasoned with cinnamon, salt, pepper, allspice, pine nuts, and sugar (this type of rice is called iç pilav ).
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