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  2. Kamaboko - Wikipedia

    en.wikipedia.org/wiki/Kamaboko

    Rough equivalents are fish paste, fish loaf, fish cake, and fish sausage. [1] Shizuo Tsuji , chef and author, recommends using the Japanese name in English, [1] similar to English usage of the word sushi. Kamaboko has been made in Japan since the 14th century and is now available nearly worldwide.

  3. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    [1] [2] Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former is the most common form, [ 3 ] while the latter is less common and sometimes called gungjung-tteokbokki ( royal ...

  4. Fishcake - Wikipedia

    en.wikipedia.org/wiki/Fishcake

    A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg.

  5. 20 Easy Winter Dinners in 20 Minutes - AOL

    www.aol.com/20-easy-winter-dinners-20-140000870.html

    This stir-fry comes together in only 20 minutes on one baking sheet under the broiler. ... mild-flavored fish with a lovely buttery quality but any white fish will take well to the bright flavors ...

  6. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

    www.aol.com/mooncakes-just-beginning-14-recipes...

    Maple Root Vegetable Stir Fry. © Con Poulos. ... A whole steamed fish with soy, ginger, and scallions is commonly ordered at a Chinese banquet or family gathering. For ease, ...

  7. Vietnamese-Style Shrimp and Watercress Stir-Fry Recipe - AOL

    www.aol.com/food/recipes/vietnamese-style-shrimp...

    1. In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch. 2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until ...

  8. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    It is made from soybean oil, garlic, shallots, chilies, brill fish and dried shrimp. The paste has a savoury and slightly spicy taste. As an ingredient, it has multiple uses: as a base for soups, as a rub for barbecued meats, as a seasoning for stir-fried dishes, or as a component for dipping sauces.

  9. The Best Chinese Restaurant in Every State - AOL

    www.aol.com/best-chinese-restaurant-every-state...

    From shrimp fried rice and sweet-and-sour chicken to egg foo young, Americans love Chinese food. ... The theme is stir-fry, and the name of the game is unlimited, create-your-own dinners ...

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