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Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes ( ngũ vị ): sweet, salty, bitter, sour, and spicy . The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy .
Afrikaans; العربية; Asturianu; Azərbaycanca; বাংলা; Беларуская; Български; Català; Cebuano; Čeština; Dansk; Deutsch; Eesti ...
Bún bò Huế; Bánh bèo; Cơm hến - rice with clams; Bánh bột lọc - cassava cake packed with shrimp [5]; Bánh tét làng Chuồn, Phú An commune, Phú Vang District; Chè nhãn bọc hạt sen - made from longan and lotus seeds
The dish is said to have origins rooted in Chinese cuisine. Brought to Vietnam by the Hoa (Vietnamese of Chinese descent), the presentation of the dish is unique to Hội An where it is prepared by a single Chinese-Hoianese family. [3] The name "White Rose" dates back to the 1990s when it was first coined by a French tourist to describe the ...
Southern Vietnam: Rice cake Fried rice cake with eggs and tangy soy sauce. Bánh phồng tôm: Southern Vietnam: Snack A form of deep fried snack made from starch and prawn. Bánh cống: Sóc Trăng: Tapioca cake Minced pork mixed with tapioca root and whole green beans, served with a circled shrimp on top. Bánh quai vạc: South Central ...
Regional cuisine is cuisine based upon national, state or local regions. [1] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 2 ]
Each cuisine has similarities to foods and cuisines in neighboring countries and regions, including the Cuisine of Burma, Yunnan cuisine, Lao cuisine, Cambodian cuisine and Malaysian cuisine. [47] Vietnamese cuisine is a style of cooking derived from Vietnam with Chinese and French influence.
Bánh tráng trộn is known as a satisfying and enjoyable snack due to its many unique regional combinations of textures. [ 10 ] [ 11 ] [ 9 ] [ 6 ] [ 12 ] The chewy rice paper mix is a combination of sour, sweet, nutty, spicy and richness and can be further enhanced by the addition of fresh herbs and dressings.