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Cathay Pacific was one of the first international airlines to pivot from solely serving traditional cuisines, which were long seen as comfort food for the stress and unfamiliarity of travel. The airline had shark fin soup, kangaroo tail soup and even flaming baked Alaska on its menu. [ 25 ]
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2 large aubergines (eggplants), each weighing about 200 gram (7 ounce); virgin olive oil; 1 large sweet white onion, such as a Cevennes or a Spanish onion; leaves from a bunch of flat-leafed ...
Preheat the oven to 350°. In a large, deep casserole, heat the oil until shimmering. Add the celery, bell peppers and onion and season with salt.
1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...
A kosher airline meal offered on a Cathay Pacific flight. Kosher meals cost the airline nearly twice as much as standard meals, even as they are offered at no additional cost to the traveler. [5] Smithsonian Magazine has reported that kosher airline meals are the most expensive type of airline meal served. [7]
Fried aubergine Karnıyarık is a Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat. Rollatini is an Italian -style dish usually made with thin slices of eggplant that are dusted in wheat flour or lightly breaded , covered with ricotta and often other ...
Add the eggplant to the casserole, cover and cook over moderately low heat, turning once, until charred on the outside and soft within, about 40 minutes. 2. Transfer the eggplant to a colander set ...