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Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ ˈ p æ n d ə n /; Malay:). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines (such as Tamil cuisine) and in Hainanese cuisine from China.
Pandanaceae is a family of flowering plants native to the tropics and subtropics of the Old World, from West Africa to the Pacific.It contains 982 known species [2] in five genera, [3] of which the type genus, Pandanus, is the most important, with species like Pandanus amaryllifolius and karuka (Pandanus julianettii) being important sources of food.
Pandanus is a genus of monocots with about 578 accepted species. [1] They are palm-like, dioecious trees and shrubs native to the Old World tropics and subtropics. Common names include pandan , screw palm and screw pine .
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A diet rich in fruits, vegetables, whole grains, fish, legumes, and dairy may help lower the risk of gastrointestinal cancers, including colorectal cancer, recent research suggests.
Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [6] [7] It is also known as pandan chiffon.[1] [2] The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands.
Another of the reasons broccoli is so good for you is that it contains very little calories. One cup of raw broccoli not only contains a high number of important nutrients - that nutrition also ...
Pandan flower, kewra (Pandanus odoratissimus) Pandan leaf, screwpine (Pandanus amaryllifolius) Pápalo (Porophyllum ruderale) (Mexico and South America) Paprika (Capsicum annuum) Paracress (Acmella oleracea) Parsley (Petroselinum crispum) Passion berry, Tena adam (Amharic) (Ruta chalepensis) Pennyroyal (Mentha pulegium)