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Put on gloves and scrub the grill grates with a grill brush. Clean the cooking area with mild dish soap (such as Dawn) or a degreaser. Use a scouring pad to clean the inside of the lid or grill cover.
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6. Keep the Lid Closed. Unless you’re actively shifting food around on the grill, keep the lid closed. One reason for this is that if you’re cooking with charcoal, keeping the lid closed traps ...
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A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.
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Food sticks easily to a bare metal cooking surface; it must either be oiled or seasoned before use. [8] The coating known as seasoning is formed by a process of repeatedly layering extremely thin coats of oil on the cookware and oxidizing each layer with medium-high heat for a time.
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