Search results
Results from the WOW.Com Content Network
Idle Hour was built in 1941 on land bought by Universal Studios film technician Michael D. Connolly. The building was designed in a barrel shape and housed a cafe and tap room, as well as an apartment in the head of the barrel, where Michael lived with his wife Irene.
The winner gets $1,000 and a chance for the winning cocktail to be featured on the menu in the hotel restaurant, Bluegrass Bistro. Bartenders will compete to make the best cocktail at BourbonCon 2025.
The group’s third restaurant, Whiskey Roots serves alcohol-inspired food like its namesake sauce, a combination of barbecue sauce and bourbon, not whiskey. The restaurant’s menu includes its ...
Fairlie opened his own restaurant at the Gleneagles Hotel in 2001 and received a Michelin star within eight months. [8] At Gleneagles he created his signature dish, a locally sourced lobster smoked over whisky barrel chips. He also began growing rare fruits and vegetables for use in his dishes. In 2005, Fairlie catered the 31st G8 summit.
[1] blogTO noted that the restaurant is "known for its lengthy menu and kitschy decor", [5] including colorful leather booths and blown glass hanging lights. [1] In 2017, The Pickle Barrel reportedly generated CAD$50 million annually from restaurant sales and catering, and had to date catered over 1.2 million events. [3]
Volume 1 is a 90-proof Kentucky Straight Bourbon Whiskey finished in white moscatel casks. Volume 2 is a 100-proof blend of straight rye whiskeys finished in amburana and sherry casks.
Nelson's Green Brier Distillery is a whiskey distillery located in downtown Nashville, Tennessee that produces different varieties of Tennessee whiskey and bourbons. The distillery offers daily public tours and tastings as well as a large mercantile shop with bottles, barware and apparel available for purchase.
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.