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Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]
The name trifle was also originally applied to the dish, with the two names being used, for a time, interchangeably. [4] In the late 16th century, a trifle was 'a dish composed of cream boiled with various ingredients'. Davidson suggests that this is 'also the description one could give of a fool'.
Trifle is a layered dessert. ... word meaning something of insignificance; to treat (someone or something) without seriousness or with a lack of respect
Under U.S. tax rules, the de minimis rule governs the treatment of small amounts of market discount. Under the rule, if a bond is purchased with a small amount of market discount (an amount less than 0.25% of the face value of a bond times the number of complete years between the bond's acquisition date and its maturity date) the market discount is considered to be zero and the discount on the ...
Hints and the solution for today's Wordle on Thursday, November 14.
If you’re stuck on today’s Wordle answer, we’re here to help—but beware of spoilers for Wordle 1250 ahead. Let's start with a few hints.
The name translates literally in Italian as English soup and may in fact connote its similarity to English trifle. Others believe it is a dialectical corruption of the verb inzuppare, meaning 'to sop'. [2] A dessert invented by Neapolitan pastrycooks of Europe during the 19th century. Inspired by English puddings that were fashionable at the ...
Hints and the solution for today's Wordle on Friday, December 13.