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This is a list of snack foods by country, specific to or originating in a particular community or region. Snack food is a portion of food often smaller than a regular meal, generally eaten as snacking between meals. [1] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
The snacks are carefully curated to suit a variety of tastes and eating preferences (vegetarian options are available). Some allergens, like milk, eggs, nuts, and soy, are listed in the Culture Guide.
In the US, it's common for children to leave Santa Claus milk and cookies. But this tradition looks different for children around the world. In Ireland, some families leave Santa a pint of Guinness.
Aiyu jelly – Jelly popular in Taiwan and Singapore; Apple bread – Taiwanese aromatic bread; Bakkwa – Salty-sweet dried meat product; Chhau-a-koe – Glutinous rice dumplings colored green with herbs
During the third financial quarter of 2021 Jagarico sales in Japan amounted to about 34.5 billion yen, and overseas sales are an increasingly important revenue source. [8] According to a 2017 survey by Keio Group, Jagarico was ranked as the fourth most popular snack in the Tokyo area. However, the sample size for that survey was not specified. [9]
When in London, snack as the Brits do on the gummy Percy Pig or a Cadbury candy bar. Piggly Wiggly and Buc-ee’s are both staples the American South that have their own cult-like followings for a ...
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