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2. Brown stew chicken - Wikipedia

   en.wikipedia.org/wiki/Brown_stew_chicken

   Brown stew chicken, is a meat dish eaten throughout the English-speaking Caribbean islands. [1] Some countries in the Caribbean use this name interchangeable with another popular dish referred to as stew chicken that has a different recipe.

3. 27 Kwanzaa Recipes That Celebrate Family & Culture - AOL

   www.aol.com/26-kwanzaa-recipes-celebrate-family...

   Brown Stew Chicken. Brown stew chicken might seem like a snooze of a name for a recipe, but don’t be fooled—Jamaica’s signature marvel of a dish offers a galaxy of flavors that explains its ...

4. Trinidad and Tobago cuisine - Wikipedia

   en.wikipedia.org/wiki/Trinidad_and_Tobago_cuisine

   Pelau is a very popular rice-based dish in Trinidad and Tobago. As well as dhal and rice, rice and stewed chicken, pork, ox-tail, fish or lamb. Also popular are breadfruit oil downs and the macaroni pie, a macaroni pasta bake. Which consists of eggs and cheese, and a variety of other potential ingredients that can change according to the recipe ...

5. Sancocho - Wikipedia

   en.wikipedia.org/wiki/Sancocho

   Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region. Some top it off with fresh cilantro ...

6. Slow-Cooker Pantry Chicken Stew Recipe - AOL

   homepage.aol.com/.../slow-cooker-pantry-chicken-stew

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7. Chicken Peanut Stew Recipe - AOL

   www.aol.com/food/recipes/chicken-peanut-stew

   Start by tossing the chicken pieces in olive oil, ground coriander, smoked paprika, cayenne pepper, and salt and pepper to taste. Allow to marinate for at least 2 hours or overnight. Preheat the ...

8. Pelau - Wikipedia

   en.wikipedia.org/wiki/Pelau

   Pelau is a traditional rice dish from the West Indies (Guadeloupe, Dominica and Caribbean countries such as Trinidad and Tobago, Grenada and the Virgin Islands. Its main ingredients typically include meat (usually chicken or beef), [1] rice, pigeon peas or cowpeas, coconut milk [2] and sugar. Various vegetables and optional spices can be added.

9. Kwame Onwuachi shares the recipes for two of his favorite ...

   www.aol.com/news/kwame-onwuachi-shares-recipes...

   Shawarma-Roasted Chicken Over Turmeric Rice by Kwame Onwuachi Working in NYC as a line cook was hard for many reasons, but food from the halal cart was always a light at the end of the tunnel ...