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The Hand Grenade is a cocktail drink made with vodka, rum, gin, and melon liqueur, sold frozen or on the rocks exclusively through five licensed nightclub bars in the New Orleans, French Quarter. History
White Cranberry Cosmo. With nostalgic foods and drinks on the rise, the Cosmo is in the perfect place to shine again. Keeping much of the same vein as the classic, this cocktail gets a boost from ...
Variations include: Bourbon, rye, or whiskey buck. [1]Kentucky Buck, containing bourbon and strawberry. [3] [4] [5] [6]Gin buck, containing gin. Sometimes known as British Buck or London Buck.
1 part Scotch whisky (e.g., Johnnie Walker Red or Black Label) 1 part Tennessee whiskey (e.g., Jack Daniel's) 1 part Bourbon whiskey (e.g., Jim Beam White or Black Label) Serve neat, on the rocks, or shaken with ice and strained, [1] [4] according to taste.
4 oz vodka.25 cup cranberry juice.5 cup sparkling apple juice 2 7.5-oz bottles Q Ginger Beer fresh cranberries for garnish. Instructions. Fill two large glasses with ice. Add the vodka and ...
Bourbon Milk Punch. This boozy milkshake (with its caramel rimmed glass) might seem tame, but it packs a serious, well, punch! Mixed with bourbon and honey, it's a rich and creamy dream of a cocktail.
Redwood Empire Pipe Dream Bourbon. Bobby Leonardo, head bartender at NYC's Thai hotspot Wayla, recommends Redwood Empire Pipe Dream. "On the nose it has nice orange, toffee, vanilla," he said.
The rickey is a highball made from gin or bourbon, lime juice, and carbonated water. Little or no sugar is added to the rickey. It was created with bourbon in Washington, D.C., at Shoomaker's bar by bartender George A. Williamson in the 1880s, purportedly in collaboration with Democratic lobbyist Colonel Joe Rickey.
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