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P er Order: 490 calories, 16 g fat (5 g saturated), 2270 mg sodium, 44 g carbs (2 g fiber, 3 g sugar), 41 g protein. Black Bear Diner, the family-friendly restaurant with a strong presence on the ...
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
French dip: Thinly sliced steak, toasted baguette, horseradish crème fraîche, provolone cheese, au jus, frites ($22) The Burger: Sirloin burger, truffle garlic aioli, lettuce, tomato bacon jam ...
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").
The restaurant claims (along with Philippe's) that the first French dip sandwich was served at Cole's in the same year. Some have suggested that Philippe's is the original, as the sandwich was named "French" dip because of the original proprietor Philippe Mathieu's French heritage. [ 1 ]
What to order: The "world famous" French dip is a house specialty, but burgers and "three decker" sandwiches are worth trying, too. Related: 28 Eateries That Are Famous for One Amazing Dish Heath ...
A French bread, baked and hollowed out, and filled with a jar of peanut butter, a jar of grape jelly, and a pound of bacon. [261] French dip: West Los Angeles Thin-sliced beef served on a French roll, often topped with Swiss cheese and onions.