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Gluten-free and paleo-friendly, packed with fall spices, crunchy apples, this easy and healthy cinnamon apple bread is moist, and fluffy. Get the recipe: Apple Bread with Crumble Topping Half ...
Apple pie filling is just a pile of fruit without a healthy dose of cinnamon. It makes the time of making homemade pie worth the effort, as the sweet apples absorb all of that warm spiciness. Get ...
Here's how to bake a loaf of apple cinnamon bread. It's the perfect treat for breakfast or dessert!
Apple Cinnamon Muffins. The streusel topping on these muffins make us feel like we're eating an apple crumble for breakfast, and we couldn't be happier about it. Get the Apple Cinnamon Muffins recipe.
This Cranberry Apple Crisp is spiced with cinnamon, nutmeg & orange zest and topped with a crunchy pecan oatmeal crisp topping. This gluten-free and vegan crisp is the perfect holiday dessert! Get ...
Apple Bread (Chinese: 蘋果麵包; pinyin: Píng Gǔo Mìan Bāo) is a popular vegetarian snack in Taiwan, commonly enjoyed as a breakfast item or a light snack. The recipe was created by Liu Zheji (Chinese: 劉哲基) and is widely available in school canteens, local grocery stores, convenience stores, and supermarkets across Taiwan.
Take advantage of the season’s best produce by making these tasty fall breakfast recipes! Each dish features seasonal ingredients like apples, sweet potatoes, spinach and cauliflower.
This easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee. The fragrant spices typical of apple pie and the tender bits of baked apple inside also make it worthy as ...