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A plate of jerk chicken, with rice, plantains, carrots and green beans. This is a list of Jamaican dishes and foods.Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island of Jamaica, and the Africans and Indians who have inhabited the island.
Popular Jamaican dishes include curry goat, fried dumplings, ackee and saltfish. Jamaican patties along with various pastries, breads and beverages are also popular. Jamaican cuisine has spread with emigrants, especially during the 20th century, from the island to other nations as Jamaicans have sought economic opportunities in other countries.
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The dish is prepared in various unique ways by Jamaicans, and is a staple in Jamaican homes and restaurants, due to its popularity. [18] [19] In September 1992, the Jamaican newspaper, The Gleaner, declared stew peas with rice as "the best dish made in Jamaica", in its Home, Living and Food Guide. [17]
Kingston became Jamaica’s capital in 1872 (Getty Images/iStockphoto) ... allspice and garlic), with street food dishes such as beef patties (almost like a Jamaican version of Cornish pasties ...
Ackee and saltfish is widely regarded as the national dish of Jamaica. [12] [13] [14] According to The Guardian, Jamaican sprinter Usain Bolt often has ackee and saltfish for breakfast. [15] Harry Belafonte's 1956 hit song "Jamaica Farewell" declares, "Ackee rice, saltfish are nice". [16]
With increasing awareness about factory farming, there's a strong shift toward regenerative farming practices and locally sourced ingredients.” —Colin Henderson, chef de cuisine at Jean ...