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2. Basic Aioli (Non-Raw, Quickie Version) Recipe - AOL

   homepage.aol.com/food/recipes/basic-aioli-non...

   1 cup Vegenaise or other vegan mayo; 2 clove garlic, sliced on Microplane or other grater, or finely minced; 3 tbsp lemon zest; pinch of sea salt; freshly cracked black pepper, to taste

3. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

   www.aol.com/25-best-appetizers-bring-party...

   Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...

4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

   www.aol.com/85-finger-foods-appetizers-best...

   They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .

5. 60 Appetizer Recipes That’ll Get The Party Started This Fall

   www.aol.com/60-appetizer-recipes-ll-party...

   Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...

6. Aioli - Wikipedia

   en.wikipedia.org/wiki/Aioli

   Aioli, allioli, or aïoli (/ aɪ ˈ oʊ l i / or / eɪ ˈ oʊ l i /; Provençal Occitan: alhòli or aiòli; Catalan: allioli [ˌaʎiˈɔli]; Spanish: alioli) is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean.

7. Garlic sauce - Wikipedia

   en.wikipedia.org/wiki/Garlic_sauce

   Aioli is a Mediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such as egg are used. [7] The names mean "garlic and oil" in Catalan and Provençal. It is particularly associated with the cuisines of the Mediterranean coasts of Spain (Valencia, Catalonia, the Balearic Islands, Murcia and eastern Andalusia), France ...

8. Toum - Wikipedia

   en.wikipedia.org/wiki/Toum

   Food portal; Garlic sauces: . Aioli – West Mediterranean sauce of garlic and oil; Agliata – Savory and pungent garlic sauce and condiment in Italian cuisine; Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil

9. 65 Christmas Snacks Even the Busiest Hosts Can Pull Off - AOL

   www.aol.com/60-christmas-snacks-even-busiest...

   Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: crowd-pleaser, beginner-friendly, <10 ingredients, make ahead Serves: 12 Melted butter helps the seasoning cling to the ...