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2. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

   www.aol.com/6-ways-cook-whole-chicken-190100181.html

   Roast the chicken for 15 minutes at 425°F so the skin begins to brown, and then decrease the oven temperature to 350°F. Continue roasting until the chicken is golden brown and a meat thermometer ...

3. How To Check Chicken Temperature - AOL

   www.aol.com/lifestyle/food-how-check-chicken...

   The densest areas of the chicken are the best places to measure temperature. Examining the breast, thigh or leg will give you the most accurate reading. 165 Degrees

4. Ina Garten's Perfect Roast Chicken Is Exactly That - AOL

   www.aol.com/ina-gartens-perfect-roast-chicken...

   Roast for 1 1/2 hours or until an internal temperature reaches 165° and the juices run clear. Transfer the chicken to a platter and cover with foil while you prepare the gravy. Finished Roast Chicken

5. Spice-Rubbed Roast Chicken with Two Sauces Recipe - AOL

   homepage.aol.com/food/recipes/spice-rubbed-roast...

   Rub the mixture all over the chicken, inside and out. Let come to room temperature. 2. Preheat the oven to 400°. Twist the wings of the chicken behind the back and tie the legs together; set breast side up in a roasting pan. Season all over with salt. Roast for about 55 minutes, until the juices run clear when an inner thigh is pierced.

6. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2] This is not technically roasting temperature, but it is called slow-roasting. The benefit of slow-roasting an item is less moisture loss and a more tender product.

7. What's The Difference Between Roasting And Baking? - AOL

   www.aol.com/whats-difference-between-roasting...

   Learn the distinctions between roasting and baking. ... chicken at 450 degrees Fahrenheit; salmon at 425; and vegetables between 400-450, depending on the type. ... Typically, items that are being ...

8. Roast chicken - Wikipedia

   en.wikipedia.org/wiki/Roast_chicken

   Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation ...

9. Perfect Roast Chicken Recipe - AOL

   www.aol.com/food/recipes/perfect-roast-chicken

   Roast the chicken for 1½ hours, or until a thermometer inserted in the breast registers 150°. Transfer the chicken to a carving board to rest for 10 minutes. Meanwhile, skim off any excess fat ...