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Russian dressing is a piquant American salad dressing consisting of mayonnaise, ketchup, and other ingredients. Russian dressing is similar to Thousand Island . Some manufactured versions omit the mayonnaise and are clear rather than creamy, more like French or Catalina.
The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.
Russian Dressing The Recipe Critic Another creamy type of salad dressing, this mayo-and-ketchup combo is like a spicy, less popular sister to Thousand Island, thanks to the addition of horseradish.
The dressing's name comes from the Thousand Islands region, along the upper St. Lawrence River between the United States and Canada. [6] Within that region, one common version of the dressing's origin says that a fishing guide's wife, Sophia LaLonde, made the condiment as part of her husband George's shore dinner. [7]
However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. —Francine Lizotte ...
1. In a bowl, cover the sun-dried tomatoes with boiling water. Let stand until softened, 20 minutes. Drain the tomatoes, reserving 2 tablespoons of the soaking liquid. 2. In a food processor ...
Another similar sauce called Thousand Island dressing is popular in the United States and Canada. The Thousand Island dressing recipe reputedly originated from the Thousand Islands between the state of New York and the province of Ontario. [6] Russian dressing is also similar, with mayonnaise, ketchup, horseradish, and other ingredients.
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