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An Indian snack which is especially popular in the state of Maharashtra, the dish is a form of chaat and originates from the city of Mumbai. [26] It is served with mini-puri shells , which are more popularly recognized from the dish golgappay. Dahi puri and pani puri chaats are often sold by the same vendor. Dahi vada: India
The Deccan region is an inland area in India. The native cuisine was prominent until the Vijayanagara Empire lasted, it was during the rule of Delhi Sultanate, Muhammad bin Tughluq when he shifted the capital from Delhi to Daulatabad, the Deccan region adopted the foreign cuisines.
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India.It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and sesame oil.
Binny's Easy Recipes. Juicy, delicious, melt-in-your-mouth kebabs made within minutes in an air fryer. Get the recipe here: Seekh Kabab Related: Best Air Fryer Fish Recipes
Most Indian restaurants in the U.S. serve Northern Indian cuisine. However, some dishes from Southern India are becoming more popular. One of them is dosas, a type of Indian crepe often eaten with ...
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes.
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The name is taken from the Indian social and sports clubs of the same name. [2] Known for its classic, largely North Indian cuisine , [ 3 ] the restaurant was named National Restaurant of the Year 2014 [ 4 ] and has since launched a retail brand, Gymkhana Fine Foods, [ 5 ] and opened internationally.