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  2. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie

  3. Category:Indian snack foods - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_snack_foods

    This page was last edited on 6 September 2012, at 20:27 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A mince savory or starter of the cuisine of Hyderabad, India. [30] The snack's authentic preparation includes stuffing with mutton-mince kheema. It is a non-vegetarian derivative of samosa; it is also shaped into a flat square patty, but the fillings could be different.

  5. Indian restaurant 101: From samosas to vindaloo, here's what ...

    www.aol.com/lifestyle/indian-restaurant-101...

    Ras malai, a classic Indian dessert, is a milk cake served in cream sauce. It's another great way to end a meal. How to choose an Indian restaurant. Indian cuisine is incredibly varied. "If you go ...

  6. The Indigenous foods Native American chefs urge people to try

    www.aol.com/indigenous-foods-native-american...

    According to the 2023 U.S. Census data, around 1.3% of Americans identify as American Indian or Native American. Jacobs said after centuries of the American government deconstructing Native food ...

  7. 25 Classic '80s Recipes That Still Hit the Spot - AOL

    www.aol.com/25-classic-80s-recipes-still...

    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

  8. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Indian cuisine is very popular in Southeast Asia, due to the strong Hindu and Buddhist cultural influence in the region. Indian cuisine has had considerable influence on Malaysian cooking styles [5] and also enjoys popularity in Singapore. [245] [246] There are numerous North and South Indian restaurants in Singapore, mostly in Little India.

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