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Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.)
The okra pods are cut into slices and then tossed or dredged in cornmeal before frying in butter [13] or vegetable oil. [ 14 ] [ 4 ] Either deep frying and pan frying may be used. [ 1 ] More complex recipes involve dipping the okra in eggs or buttermilk prior to dredging in cornmeal or cornmeal and flour.
Discover the secret to cooking perfect Southern-style fried okra in this sizzling video. While other plants struggle in the scorching Southern summer, okra thrives and stands tall.
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Air Fryer Jalapeño Poppers. This easy twist on the classic bar snack will be ready to serve in just 20 minutes! Don't worry, it still has the cream cheese filling, smoky bacon, and crunchy golden ...
Cut broccoli florets off the crown and season with olive oil, salt, pepper and garlic powder. ... frozen broccoli, canned cream of chicken soup and cheese sauce. Cover with fried onions and bake ...
Fried okra – Type of food; Frikandel – Deep fried meat snack; Frybread – Variety of flatbread; Funnel cake – Deep-fried batter; German fries – Thinly sliced raw or cooked potatoes fried in fat; GogoČ™i – Romanian deep-fried pastry; Haggis pakora – Scottish snack food of haggis ingredients prepared as pakoras
Bhindi Fry (also called okra fry, fry okra, bhendi fry, bhindi masala or bharwan bhindi) is stir-fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. This dish is stir-fried or sautéed slightly, which is distinct from batter-fried okra, which involves deep frying.
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