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  2. Garcinia gummi-gutta - Wikipedia

    en.wikipedia.org/wiki/Garcinia_gummi-gutta

    Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2] [3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4] The fruit looks like a small pumpkin and is green to pale yellow in color. [5]

  3. Garcinia - Wikipedia

    en.wikipedia.org/wiki/Garcinia

    Garcinia species are evergreen trees and shrubs, dioecious and in several cases apomictic. The fruit is a berry with fleshy endocarp , [ 4 ] which in several species is delicious. Among neotropical Garcinia several species are dioecious ( G. leptophylla , G. macrophylla [ citation needed ] and G. magnifolia), although male and female trees have ...

  4. Gamboge - Wikipedia

    en.wikipedia.org/wiki/Gamboge

    The tree most commonly used is the gamboge tree (genus Garcinia), including G. hanburyi (Cambodia and Thailand), G. morella (India and Sri Lanka), and G. elliptica and G. heterandra . [5]: 170 The orange fruit of Garcinia gummi-gutta (formerly called G. cambogia) is also known as gamboge or gambooge. [7]

  5. Hydroxycitric acid - Wikipedia

    en.wikipedia.org/wiki/Hydroxycitric_acid

    Hydroxycitric acid (HCA) is a derivative of citric acid that is found in a variety of tropical plants including Garcinia cambogia and Hibiscus sabdariffa. [1] There are four isomers, (+)- and (-)-hydroxycitric acid, and (+)- and (-)-allo-hydroxycitric acid. The (-)-hydroxycitric acid isomer is the one found in Garcinia. [2]

  6. List of Garcinia species - Wikipedia

    en.wikipedia.org/wiki/List_of_Garcinia_species

    Garcinia cadelliana King; Garcinia calcicola (Jum. & H.Perrier) P.W.Sweeney & Z.S.Rogers; Garcinia caloneura Boerl.; Garcinia calophylla Pierre; Garcinia ...

  7. Garcinia binucao - Wikipedia

    en.wikipedia.org/wiki/Garcinia_binucao

    Binukaw belongs to the genus Garcinia (the mangosteens) of the family Clusiaceae.The first description of the correct name of the species is attributed to the French botanist Jacques Denys Choisy in Description des guttifères de l'Inde (1849) based on the basionym Cambogia binucao from the Spanish friar and botanist Francisco Manuel Blanco in Flora de Filipinas in 1837.

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