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  2. Scrapple - Wikipedia

    en.wikipedia.org/wiki/Scrapple

    Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are removed, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush.

  3. Habbersett - Wikipedia

    en.wikipedia.org/wiki/Habbersett

    Ed Habbersett, former president of the company, claimed "scrapple was invented in colonial times out of a uniquely American set of circumstances". [6] In 1863, Isaac S. Habbersett began mass-producing scrapple in Middletown(Media), Delaware County, Pennsylvania. Habbersett is one of the oldest brands in scrapple production.

  4. What is Scrapple? - AOL

    www.aol.com/lifestyle/food-what-scrapple.html

    Even though it sounds like some sort of version of Scrabble, scrapple is actually a dish that was invented by the Pennsylvania Dutch and the Scots-Irish settlers of Appalachia in an attempt to ...

  5. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Meatloaf is a traditional German, Czech, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine.. North American meatloaf [2] [better source needed] has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times. [2]

  6. Goetta - Wikipedia

    en.wikipedia.org/wiki/Goetta

    While similar to Pennsylvanian scrapple and North Carolinian livermush in that it is a dish created by German immigrants and uses a grain product for the purpose of stretching out pork to feed more people, scrapple is made with cornmeal and livermush with either cornmeal or rice rather than the pinhead oats used in goetta.

  7. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Sauerbraten was traditionally made using horse meat, but beef or other cuts of meat are now favored. It is often served with dumplings and red cabbage. Sauerbraten remains very popular throughout Germany. Schnitz un knepp; Scrapple

  8. Balkenbrij - Wikipedia

    en.wikipedia.org/wiki/Balkenbrij

    Balkenbrij (also called 'karboet', 'tuet', or 'pannas') is a traditional Dutch food that shares some of the characteristics of American scrapple.Traditionally, its preparation and consumption was an important economizing custom, especially for the rural poor.

  9. Wikipedia:Reference desk/Archives/Miscellaneous/2008 October 19

    en.wikipedia.org/wiki/Wikipedia:Reference_desk/...

    Generally, scrapple has a lower gelatin-to-meat ratio than headcheese. Its also got cornmeal mixed with it; scrapple is more of a meatloaf than a head cheese. --Jayron32.talk.contribs 23:51, 19 October 2008 (UTC) As a side note, scrapple is also described in the Xbox game Whacked!. Useight 02:26, 20 October 2008 (UTC)