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The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states—Baja California, Baja California Sur, Nuevo León, Oaxaca, and Quintana Roo—and the capital city, Mexico City. Sixteen restaurants earned one star and two, Pujol and Quintonil, received two. [1] No restaurant earned three stars.
When the World’s 50 Best Restaurants organization announced its Nos. 51 to 100 earlier this month, it seemed like the top 50 list was primed for a major shakeup. And while 12 new entries did ...
Moreover, Reygadas received the 2014 Business Woman Award by Veuve Clicquot and Restaurant named her 2023's best female chef. [5] [23] Rosetta, along with six other Michelin-starred restaurants in Mexico City, was honored by Martí Batres, the head of the Mexico City government. He presented the chefs with an onyx statuette as a token of ...
The magazine has been the recipient of seven National Magazine Awards in various categories (1970, 1972, 1977, 1982, 1993, 1994, and 2024). [citation needed] Like other city and regional magazines, Philadelphia has sections of the magazine dedicated to local dining, entertainment, and special events. Feature articles cover a range of these ...
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There are approximately 15,000 restaurants in Mexico City. [2] Notable ones include: Alsea – based in Mexico City; Biko – specializes in Basque cuisine; Pujol; San Ángel Inn – old Carmelite monastery which was turned into a well-known restaurant
For Elle magazine, Kayla Webley Adler recommended visiting Pujol, suggesting that the restaurant helped the city become a "foodie mecca". [19] A reviewer for Condé Nast Traveler said it is a landmark eatery in Mexico City. [20] A writer from Fodor's said that the visit was an "educational and hedonistic" experience. [21]
The British magazine Restaurant publishes the World's 50 Best Restaurants list. Since 2023, additional restaurants have been listed from position 51 to position 100. Sud 777 was ranked 70 in 2023 and 82 in 2024. [15] [16] When the Michelin Guide debuted in 2024 in Mexico, it awarded 18 restaurants with Michelin stars. [17]