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  2. 15+ Muffins That Will Keep You Warm & Cozy All Fall Long - AOL

    www.aol.com/15-muffins-keep-warm-cozy-165900226.html

    Most healthy breakfast muffins can be made with a gluten-free flour blend that has a 1:1 substitution ratio. However, I have not personally tested them all, and it’s best to follow the recipe as ...

  3. 5 Easy Gluten-Free Desserts to Make this Fall - AOL

    www.aol.com/5-easy-gluten-free-desserts...

    You'll need butter, sugar, eggs, vanilla, pumpkin, gluten-free flour, pumpkin pie spice, baking soda and salt to make these fall treats. Tip: Once they have cooled, add some brown sugar cream ...

  4. Quinoa Blueberry Lemon Muffins {Gluten Free} Recipe - AOL

    homepage.aol.com/food/recipes/quinoa-blueberry...

    Pre-heat your oven to 375 (F). Line your muffin tin with paper cups. Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl and then set aside.

  5. 65 Christmas Snacks Even the Busiest Hosts Can Pull Off - AOL

    www.aol.com/60-christmas-snacks-even-busiest...

    Why I Love It: crowd-pleaser, <10 ingredients, gluten free, Paleo-friendly. Serves: 12. Gluten free, dairy free and Paleo— Ali Maffucci’ s egg muffins work for plenty of your guests’ dietary ...

  6. Glutinous rice - Wikipedia

    en.wikipedia.org/wiki/Glutinous_rice

    Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.

  7. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Flours contain differing levels of the protein gluten. "Strong flour" or "hard flour" has a higher gluten content than "weak" or "soft" flour. "Brown" and wholemeal flours may be made of hard or soft wheat. Atta flour is a whole-grain wheat flour important in Indian and Pakistani cuisine, used for a range of breads such as roti and chapati. It ...

  8. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Pancakes, waffles, some kinds of bar cookies such as brownies, and many cakes and quick breads (including muffins and the like) are often made with a semi-liquid batter of flour and liquid that is poured into the final shape, rather than a solid dough. Unlike bread dough, these batters are not stabilized by the formation of a gluten network. [15]

  9. Gluten-Free Blueberry Muffins - AOL

    www.aol.com/gluten-free-blueberry-muffins...

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