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2. Silicone Baking Mat Feeling Greasy? Try This Cleaning Method

   www.aol.com/lifestyle/silicone-baking-mat...

   After use, wash silicone baking mats with a sponge and mild, grease-cutting dish soap, then rinse and hang dry or wipe dry on both sides with a clean dish towel. Though food doesn't generally tend ...

3. Your Dish Drying Mat Is *Loaded* With Bacteria—Here ... - AOL

   www.aol.com/dish-drying-mat-loaded-bacteria...

   This silicone dish drying mat has a ribbed design that elevates your dishes and allows maximum air flow to keep bacteria at bay. It’s also really easy to clean and store once you’re done using it.

4. If you hate scrubbing your baking sheets, you need to get ...

   www.aol.com/hate-scrubbing-baking-sheets...

   The nonstick silicone releases food much easier than when using foil, cooking spray or even parchment paper. If you hate scrubbing your baking sheets, you need to get these silicone mats while ...

5. Pastry brush - Wikipedia

   en.wikipedia.org/wiki/Pastry_brush

   A silicone pastry brush Pastry brush in use. A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.

6. Crust (baking) - Wikipedia

   en.wikipedia.org/wiki/Crust_(baking)

   In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture. An egg or milk wash can be used to decorate the outside, as well as coarse sugar.

7. Rolling pin - Wikipedia

   en.wikipedia.org/wiki/Rolling_pin

   Rolling pins come in a variety of sizes, shapes and materials including glass, ceramic, acrylic, bakelite, copper, brass, aluminium, silicone, wood, stainless steel, marble, and plastic. [4] Some are hollow and are able to be filled with cold or warm water to better roll a desired food.