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  2. You use the oven, not the stovetop, to make this reduced ...

    www.aol.com/oven-not-stovetop-reduced-sodium...

    Sheet Pan Chicken Stir-Fry. Serves: 4/ Prep time: 20 minutes / Total time: 1 hour plus marinating time Stir-Fry Sauce: ⅓ cup coconut aminos (Asian food aisle) ¼ cup vegetable broth. ¼ cup ...

  3. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

    www.aol.com/food/recipes/asian-glazed-chicken...

    Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...

  4. Lemony Chicken Stir-Fry Recipe - AOL

    www.aol.com/food/recipes/lemony-chicken-stir-fry

    In a large skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring, until softened, 4 minutes. Add the garlic and cook for 1 minute.

  5. Quick Chicken Stir-Fry Recipe - AOL

    www.aol.com/food/recipes/quick-chicken-stir-fry

    Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth. Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a ...

  6. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

    www.aol.com/dozens-easy-dinner-ideas-30...

    Get the recipe for Chicken and Veggies Stir Fry. Becky Luigart-Stayner. ... Beef and Broccoli Stir-Fry. With a fast sauce made from pantry staples, and an even faster sear, this classic takeout ...

  7. Fry sauce - Wikipedia

    en.wikipedia.org/wiki/Fry_sauce

    Pommes-Soße or Frittensoße (fry sauce) is a lightly spiced mayonnaise similar to the Dutch Fritessaus. A condiment similar to the American fry sauce is known as Cocktailsoße, but it is more often used for döner kebab than for French fries. In Iceland, a condiment similar to fry sauce called Kokteilsósa (cocktail sauce) is popular. [16]

  8. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...

  9. 20 Easy Winter Dinners in 20 Minutes - AOL

    www.aol.com/20-easy-winter-dinners-20-140000870.html

    This stir-fry comes together in only 20 minutes on one baking sheet under the broiler. ... Store-bought teriyaki glaze makes a great marinade for cod that doubles as a sauce for the cauliflower ...

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