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Herbert Ralph Peterson (January 5, 1919 – March 25, 2008) was an American fast food advertising executive and food scientist most known for being the inventor of the McDonald's Egg McMuffin in 1972. [1] [2] The breakfast business that he pioneered with this item had grown to an estimated $4–5 billion in annual revenues for the fast food ...
McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's. The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict , a traditional American breakfast dish with English muffins , ham, eggs and hollandaise sauce .
First sold at select restaurants in 1972 as the Egg McMuffin, five years before a breakfast menu officially went into effect, it consists of a fried egg, back bacon (called Canadian bacon in the U.S.) and American cheese on a toasted English muffin. Sausage or bacon McMuffins are also available. A Chicken McMuffin is offered in South Africa and ...
"With this gadget, I can make a turkey bacon and egg sandwich for about $2 a sandwich. Seven dollars a day savings times five days a week equals $35 dollars saved every week." "Easy setup right ...
The first step in making McDonald's new-and-improved Egg McMuffin, as Foust demonstrates, is to toast the English muffins and melt several sticks of butter in a microwave for 30 seconds. Then the ...
The receipt also showed that a Bacon, Egg&Cheese McGriddle was selling for $7.19 at the Fairfield McDonald's. The grand total for the two Egg McMuffins and the one Bacon, Egg&Cheese McGriddle came ...
After a series of acquisitions, the brand is now owned by Spectrum Brands, Inc. [2] and is licensed to Select Brands, Inc. [3] Commercial Toastmaster products for the food-service industry are manufactured by The Middleby Corporation. [4] Company headquarters were moved from Boonville to Columbia, Missouri, during the 1970s. Factories were ...
The secret is to cook the eggs in a round egg ring like this. Set the ring on a hot pan, crack in an egg and let it cook. The finished egg is the perfect size and shape to fit on an English muffin.