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  2. 55 Low-Carb and Keto Vegetable Recipes That Will Have You ...

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    Spaghetti squash: 1 cup has 8g net carb; 1 medium squash has about 40g net carbs. Cabbage : 1 cup has 15g net carb; 1 cup shredded cabbage = 25g net carb per serving

  3. 23 Best Spaghetti Squash Recipes That Will Make You ... - AOL

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    Related: 12 Creative Low-Carb Butternut Squash Recipes . The Best Spaghetti Squash Recipes. From Tex Mex Spaghetti Squash Boats and Pesto Spaghetti Squash Sausage Skillet, ...

  4. 86 Keto Dinner Recipe Ideas to Try Tonight - AOL

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    You’ll also find vegetarian-friendly recipes, like this refreshing vegetarian gazpacho that comes together in just 15 minutes, and pescatarian picks (hello, seared scallops with corn succotash.)

  5. Stuffed 'Boats' Are Just the Start of These Spaghetti Squash ...

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    Here are the best spaghetti squash recipes like vegetable side dishes, casseroles, and healthy alternatives to pasta. ... 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet.

  6. 23 Best Spaghetti Squash Recipes That Will Make You ... - AOL

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  7. Spaghetti squash - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_squash

    Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. [3] They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds. When raw, the flesh is solid and similar to other raw squash.

  8. Spaghetti squash stuffed with colorful veggies, chicken makes ...

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    Makes: 4 servings / Prep time: 30 minutes / Total time: 1 hour 30 minutes 2 spaghetti squash. Vegetable oil spray. ½ teaspoon paprika. ½ teaspoon cumin. FILLING. ½ pound ground chicken breast ...

  9. Kamokamo - Wikipedia

    en.wikipedia.org/wiki/Kamokamo

    Kamokamo (also known as kumikumi) is a variety of Cucurbita pepo, grown as a summer or winter squash in New Zealand. Commonly used in Māori cuisine, the Kamokamo is a heavily ribbed oblate or prolate shaped stocky fruit with speckled green skin, ripening to an orange colour.