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  2. How to Make Copycat Honey Chipotle Vinaigrette - AOL

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  3. Homemade Chipotle-Honey BBQ Sauce Recipe - AOL

    www.aol.com/food/recipes/homemade-chipotle-honey...

    Taste for seasoning and add more salt as necessary. Store in an airtight container in the fridge for use on pulled pork, chicken fingers, or ribs. Yield: 1 1/2 cups

  4. Here’s the Easiest Vinaigrette Recipe—and 6 Flavorful ...

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  5. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Water, tomato paste, distilled vinegar, modified tapioca starch, salt, spices, sugar, <1% sodium acid sulfate, maltodextrin dehydrated garlic, onion powder, natural flavors, potassium sorbate and sodium benzoate (preservatives), xanthan gum, disodium inosinate, disodium guanylate, extractives of paprika (product label, 2020)

  6. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

    homepage.aol.com/food/recipes/roasted-tomatillo...

    1 / 4 tsp fine salt or 1/2 teaspoon kosher salt Directions Set the oven or toaster oven to broil (alternatively, you can preheat the oven to 500°F) and preheat.

  7. Black Bean-Chipotle Burgers Recipe - AOL

    firefox-startpage.aol.com/food/recipes/black...

    Put the beans, kombu, onions, chipotle powder, bay leaves, 1 teaspoon of the salt, and the pepper in a large saucepan. Add water to cover by 3 inches and bring to a boil. Decrease the heat, cover, and simmer until the beans are tender, about 1 1/2 to 2 hours.

  8. Chipotle Mexican Grill's Ancho Chili Marinade Recipe - AOL

    firefox-startpage.aol.com/food/recipes/chipotle...

    Spread mixture over meat and refrigerate at least 1 hour, up to 24 hours. Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat. Salt meat to taste. Grill meat about 4 minutes per side, depending upon thickness, until done. Serve with rice, black beans or choice of side dish.

  9. Chipotle Mexican Grill's Guacamole Recipe - AOL

    homepage.aol.com/food/recipes/chipotle-mexican...

    1 large ripe avocado, peeled, pitted; 2 tsp chopped fresh cilantro; 2 tbsp fresh cilantro; 1 / 4 cup finely chopped onion; 2 large clove garlic, finely chopped; 2 large Serrano chili, seeded, chopped; 1 / 4 tsp salt

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