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  2. Tourtière - Wikipedia

    en.wikipedia.org/wiki/Tourtière

    Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec.

  3. Tourtière du Lac-Saint-Jean - Wikipedia

    en.wikipedia.org/wiki/Tourtière_du_Lac-Saint-Jean

    Tourtière du Lac-Saint-Jean is a Québécois dish of the pie family and a variation of the tourtière dish popular in French Canada. This variant originates from the Saguenay-Lac-Saint-Jean region of Quebec. The tourtière du Lac-Saint-Jean differs from a regular tourtière by having thicker crust, cubes of potatoes, meats and broth (instead ...

  4. Meat pie - Wikipedia

    en.wikipedia.org/wiki/Meat_pie

    Pies were not popular in the United States until the 1800s, [dubious – discuss] and today most pies in the United States are meatless and sweet, except for pot pie. [5] In Canada, on the other hand, both English and French meat pie traditions have persisted, notably the iconic tourtière of French Canada.

  5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Get the French Onion Soup recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... Get the Vegan Mushroom Pot Pie recipe. ... Get the Slow-Roasted Pork And Peppers recipe.

  6. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A pie with a filling made by folding meringue or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition. Can also be made with canned pumpkin in place of the fruit. Chinese pie Pâté chinois: Canada Savory A layered French Canadian dish similar to the British cottage pie.

  7. Cuisine of the Maritimes - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Maritimes

    French settlers introduced new ingredients and cooking techniques, such as the use of dairy products, baking, and the concept of the "pot-au-feu," a slow-cooked meat and vegetable dish. Acadian dishes like rappie pie, a grated potato and meat pie, and poutine râpée, a boiled potato dumpling filled with pork, are still popular in the region.

  8. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Tourtière, for example, is a Canadian meat pie of French origin that can be cooked with beef, pork or fish. [7] The sections on regionality and national foods below illustrate this tradition of diversity and emphasis on local elements, such as dulse and lobster in the Maritimes , deer meats in the Northern Territories , salmon and crab in ...

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