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Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec.
Tourtière du Lac-Saint-Jean is a Québécois dish of the pie family and a variation of the tourtière dish popular in French Canada. This variant originates from the Saguenay-Lac-Saint-Jean region of Quebec. The tourtière du Lac-Saint-Jean differs from a regular tourtière by having thicker crust, cubes of potatoes, meats and broth (instead ...
Pies were not popular in the United States until the 1800s, [dubious – discuss] and today most pies in the United States are meatless and sweet, except for pot pie. [5] In Canada, on the other hand, both English and French meat pie traditions have persisted, notably the iconic tourtière of French Canada.
Get the French Onion Soup recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... Get the Vegan Mushroom Pot Pie recipe. ... Get the Slow-Roasted Pork And Peppers recipe.
A pie with a filling made by folding meringue or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition. Can also be made with canned pumpkin in place of the fruit. Chinese pie Pâté chinois: Canada Savory A layered French Canadian dish similar to the British cottage pie.
French settlers introduced new ingredients and cooking techniques, such as the use of dairy products, baking, and the concept of the "pot-au-feu," a slow-cooked meat and vegetable dish. Acadian dishes like rappie pie, a grated potato and meat pie, and poutine râpée, a boiled potato dumpling filled with pork, are still popular in the region.
Tourtière, for example, is a Canadian meat pie of French origin that can be cooked with beef, pork or fish. [7] The sections on regionality and national foods below illustrate this tradition of diversity and emphasis on local elements, such as dulse and lobster in the Maritimes , deer meats in the Northern Territories , salmon and crab in ...
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