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Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula CH 3 CH 2 OH. It is an alcohol, with its formula also written as C 2 H 5 OH, C 2 H 6 O or EtOH, where Et stands for ethyl. Ethanol is a volatile, flammable, colorless liquid with a characteristic wine-like ...
The term alcohol originally referred to the primary alcohol ethanol (ethyl alcohol), which is used as a drug and is the main alcohol present in alcoholic drinks. The suffix -ol appears in the International Union of Pure and Applied Chemistry (IUPAC) chemical name of all substances where the hydroxyl group is the functional group with the ...
Ethanol is also known chemically as alcohol, ethyl alcohol, or drinking alcohol. It is a simple alcohol with a molecular formula of C 2 H 6 O and a molecular weight of 46.0684 g/mol. The molecular formula of ethanol may also be written as CH 3 −CH 2 −OH or as C 2 H 5 −OH.
Ethanol (data page) provides detailed information about the chemical properties, physical properties, and safety measures of ethanol.
for alcohol Common name for aldehyde Common name for acid Common name for ketone 1: Meth-Methyl alcohol (wood alcohol) Formaldehyde: Formic acid NA 2: Eth-Ethyl alcohol (grain alcohol) Acetaldehyde: Acetic acid (vinegar) NA 3: Prop-Propyl alcohol: Propionaldehyde: Propionic acid Acetone/dimethyl ketone 4: But-Butyl alcohol: Butyraldehyde ...
Ethyl group (highlighted blue) as part of a molecule, as the ethyl radical, and in the compounds ethanol, bromoethane, ethyl acetate, and ethyl methyl ether.. In organic chemistry, an ethyl group (abbr. Et) is an alkyl substituent with the formula −CH 2 CH 3, derived from ethane (C 2 H 6).
Ethyl rubbing alcohol has an extremely bitter taste from additives. The specific gravity of Formula 23-H is between 0.8691 and 0.8771 at 15.56 °C (60.01 °F). Isopropyl rubbing alcohols contain from 50% to 99% by volume of isopropyl alcohol, the remainder consisting of water.
Esters: [2] Ethyl acetate is the most common ester in wine, being the product of the most common volatile organic acid — acetic acid, and the ethyl alcohol generated during the fermentation. Norisoprenoids, such as C13-norisoprenoids found in grape (Vitis vinifera) [8] or wine, [9] can be produced by fungal peroxidases [10] or glycosidases. [11]