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Ingredients: Precooked smoked spiral-sliced ham (6-9 pounds) 20 ounces crushed pineapple (1 large can) Pineapple Ham Glaze Ingredients: 1 cup dark brown sugar packed
Place the ham in a 17 x 11-inch roasting pan and cover loosely with foil. Bake at 325°F. for 1 1/2 hours. Remove the foil. Spoon the broth mixture over the ham. Bake for 30 minutes more or until internal temperature of the ham reaches 140°F., basting the ham frequently with the pan drippings. Serve the ham with the mango salsa.
The 7-9 lbs. Pecan Lodge Whole Spiral Sliced Ham is meticulously smoked and finished with an apricot and molasses glaze. Goldbelly Weaver’s of Wellsville Half Bone-in Ham
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Ham Vs Turkey: The Thanksgiving Debate. ... carefully trim and dry cure each one with a low-salt recipe, and then finish them with a luxurious spiral-slice. ... Her spiral cut ham is double smoked ...
Fully cooked 9-pound spiral ham with au gratin potatoes, green bean casserole, sweet potato casserole and escalloped apples. Includes dinner rolls and 10-inch baked apple or pumpkin pie. Allow 2-2 ...
Want to make Spiral Ham with Mango Salsa? Learn the ingredients and steps to follow to properly make the the best Spiral Ham with Mango Salsa? recipe for your family and friends.
Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as ...