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  2. Salty liquorice - Wikipedia

    en.wikipedia.org/wiki/Salty_liquorice

    Salty liquorice, salmiak liquorice or salmiac liquorice, is a variety of liquorice flavoured with salmiak salt (sal ammoniac; ammonium chloride), and is a common confection found in the Nordic countries, Benelux, and northern Germany. [1]

  3. Sweet, salty, sour, bitter, umami, and ‘window cleaner ...

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    Also known as “salmiak salt,” it’s formed by ammonia and hydrogen chloride and serves as a key ingredient in salt licorice—a treat popular in countries like Sweden, Finland, Greenland ...

  4. Tyrkisk peber - Wikipedia

    en.wikipedia.org/wiki/Tyrkisk_peber

    Tyrkisk peber (Danish for "Turkish pepper", often referred to as Turkinpippuri in Finnish, Türkisch Pfeffer in German, Tyrkisk pepper in Norwegian and Turkisk peppar in Swedish) is a salty liquorice candy flavoured with salmiac (ammonium chloride), produced by the Finnish company Fazer and popular in Northern Europe.

  5. Ammonium chloride - Wikipedia

    en.wikipedia.org/wiki/Ammonium_chloride

    Ammonium chloride, under the name sal ammoniac or salmiak is used as food additive under the E number E510, working as a yeast nutrient in breadmaking and as an acidifier. [31] It is a feed supplement for cattle and an ingredient in nutritive media for yeasts and many microorganisms.

  6. Scientists have discovered a sixth basic taste detected by ...

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    ‘If you live in a Scandinavian country, you will be familiar with and may like this taste’

  7. Salt and pepper - Wikipedia

    en.wikipedia.org/wiki/Salt_and_pepper

    Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. [2] Its pairing with pepper as table accessories dates to seventeenth-century French cuisine, which considered black pepper (distinct from herbs such as fines herbes) the only spice that did not overpower the true taste of food. [3]

  8. "Sandwiches of History": Resurrecting sandwich recipes that ...

    www.aol.com/sandwiches-history-resurrecting...

    The recipe called for 24 oysters, minced and mixed with mayonnaise, seasoned with lemon juice and pepper, and spread over buttered day-old French bread.

  9. Salammoniac - Wikipedia

    en.wikipedia.org/wiki/Salammoniac

    Nevertheless, that salt ultimately gave ammonia and ammonium compounds their name. The first attested reference to sal ammoniac as ammonium chloride is in the Pseudo-Geber work De inventione veritatis , where a preparation of sal ammoniac is given in the chapter De Salis armoniaci præparatione , salis armoniaci being a common name in the ...