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  2. Wake Up Happy With These Easy Make-Ahead Breakfast Casseroles

    www.aol.com/breakfast-ready-wake-ahead...

    Choose from savory casseroles, like egg recipes, hash brown casseroles, and breakfast enchiladas, or sweeter options, like baked oatmeal that tastes like walnut brownies or the cinnamon French ...

  3. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

    www.aol.com/recipe-creamy-no-fail-ahead...

    Store cooled mashed potatoes in an airtight container in the refrigerator for up to three days. Reheat in the microwave (using a large microwave-safe bowl) until heated through. For more info:

  4. The three quickest ways to microwave eggs - AOL

    www.aol.com/news/2014-01-28-the-three-quickest...

    The three quickest ways to microwave eggs. Sydney Levin. Updated July 14, 2016 at 7:08 PM. ... Spread evenly on a greased flat dish Microwave (covered) for 90 seconds Stir, then another 60 seconds ...

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice. [3] Egg timer: Used to correctly time the process of boiling eggs.

  6. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    Macaroni and Cheese is also available canned and in microwavable containers. "Macaroni and cheese loaf", a deli meat which contains both macaroni and processed cheese bits, can be found in some stores. [29] A variety of packaged mixes that are prepared in a sauce pan on the stove or in a microwave oven are available. Some different products on ...

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

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