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Bayou St. John (French: Bayou Saint-Jean) is a bayou within the city of New Orleans, Louisiana. [1] The grand Bayou St. John in 1728. The Bayou as a natural feature drained the swampy land of a good portion of what was to become New Orleans, into Lake Pontchartrain.
Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [64] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [65] [66]
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Fort St. John and Fort St. Charles, north and east of New Orleans respectively [2] Spanish Fort , also known as Old Spanish Fort , Fort St. Jean , and Fort St. John ( Spanish : Fuerte de San Juan del Bayou ), is a historic place in New Orleans , Louisiana, formerly the site of a fort and later an amusement park .
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]
The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity fans can find on the NYT website and app. With daily themes and "spangrams" to discover ...
A new configuration inside the reopened restaurant is arranged with tables for two guests. (Myung J. Chun/Los Angeles Times) No matter where the backdrop leads your imagination, the evening begins ...
In December 2009, the descendants of founder Jean Galatoire, who had owned the restaurant for five generations, sold a controlling interest in the business to Destrehan businessman Todd Trosclair. After a subsequent transaction, a majority of Trosclair's interest was sold to New Orleans businessman (and political candidate) John Georges. As a ...