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  2. Water purification - Wikipedia

    en.wikipedia.org/wiki/Water_purification

    Most water is purified and disinfected for human consumption (drinking water), but water purification may also be carried out for a variety of other purposes, including medical, pharmacological, chemical, and industrial applications. The history of water purification includes a wide variety of methods.

  3. Isoamyl acetate - Wikipedia

    en.wikipedia.org/wiki/Isoamyl_acetate

    It is a colorless liquid that is only slightly soluble in water, but very soluble in most organic solvents. Isoamyl acetate has a strong odor which is described as similar to both banana and pear. [3] Pure isoamyl acetate, or mixtures of isoamyl acetate, amyl acetate, and other flavors in ethanol may be referred to as banana oil [4] or pear oil ...

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Flavor enhancers enhance a food's existing flavors. They may be extracted from natural sources (through distillation, solvent extraction, maceration, among other methods) or created artificially. Flour treatment agents Flour treatment agents are added to flour to improve its color or its use in baking. Glazing agents

  5. Water treatment - Wikipedia

    en.wikipedia.org/wiki/Water_treatment

    Dalecarlia Water Treatment Plant, Washington, D.C. Water treatment is any process that improves the quality of water to make it appropriate for a specific end-use. The end use may be drinking, industrial water supply, irrigation, river flow maintenance, water recreation or many other uses, including being safely returned to the environment.

  6. Octyl acetate - Wikipedia

    en.wikipedia.org/wiki/Octyl_acetate

    Octyl acetate, or octyl ethanoate, is an organic compound with the formula CH 3 (CH 2) 7 O 2 CCH 3.It is classified as an ester that is formed from 1-octanol (octyl alcohol) and acetic acid.

  7. Methyl anthranilate - Wikipedia

    en.wikipedia.org/wiki/Methyl_anthranilate

    It is also used for part of the flavor of grape Kool-Aid. It is used for flavoring of candy, soft drinks (e.g. grape soda), fruit (e.g. Grāpples), chewing gum, and nicotine products. [6] Methyl anthranilate both as a component of various natural essential oils and as a synthesised aroma-chemical is used extensively in modern perfumery.

  8. Flavorist - Wikipedia

    en.wikipedia.org/wiki/Flavorist

    A flavorist (or flavourist [a]), also known as flavor chemist (or flavour chemist), is someone who uses chemistry to engineer artificial and natural flavors.The tools and materials used by flavorists are almost the same as that used by perfumers with the exception that flavorists seek to mimic or modify both the olfactory and gustatory properties of various food products rather than creating ...

  9. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    A flavoring. A flavoring (or flavouring), [a] also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems.

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