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A 12-inch cast iron skillet is needed to make the Cowboy Cornbread Casserole by Debi Morgan. 2 cups self-rising cornmeal mix ("I use Martha White," says Morgan.) 1¾ cups buttermilk (low fat)
In this healthy casserole recipe—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind.
In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind ...
Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]
Skillet-fried or skillet-baked cornbread (often simplified to cornbread or skillet bread) is a traditional staple in the rural United States, especially in the South. This involves heating bacon drippings, lard or other oil in a heavy, well-seasoned cast-iron skillet in an oven, and then pouring a batter made from cornmeal, egg , and milk ...
Yields: 10-12. Prep Time: 15 mins. Total Time: 1 hour 5 mins. Ingredients. 3/4 c. (1 ½ sticks) salted butter, melted, plus more for the baking dish. 2 c.
Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) [1] [2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. [3] It is typically used as a food staple in rural communities in the Southern United States, [3] especially in ...
A lot of the food that's best cooked in a cast-iron skillet also happens to be seasonal and fun, which means the fall is a great time to use it. 30 Comforting Cast-Iron Skillet Recipes Skip to ...