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  2. Dalessandro's Steaks - Wikipedia

    en.wikipedia.org/wiki/Dalessandro's_Steaks

    In 2016, the restaurant finished runner-up to Jim's Steaks’ South Street location in Philadelphia Business Journal's poll for best cheesesteak in the region. [ 10 ] In July 2017, U.S. News & World Report named Dalessandro's as having one of the top five cheesesteaks in Philadelphia.

  3. Chickie's & Pete's - Wikipedia

    en.wikipedia.org/wiki/Chickie's_&_Pete's

    Chickie’s & Pete’s is an American bar and restaurant business privately owned and headquartered in Philadelphia, Pennsylvania.It started as a small privately owned neighborhood taproom in 1977, and created a brand name as a seafood crab house that expanded from a single location to multiple locations within the Philadelphia Metropolitan Area.

  4. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...

  5. The Love (Philadelphia restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Love_(Philadelphia...

    The Love is an American restaurant located in Philadelphia. It is the third collaboration between Philadelphia-based restaurateurs Stephen Starr and Aimee Olexy, [1] and Starr's twentieth restaurant in the city. [2] The interior was designed by Roman and Williams. [1] The firm also designed Starr's restaurants Upland and Le Coucou.

  6. Outdoor dining - Wikipedia

    en.wikipedia.org/wiki/Outdoor_dining

    In New York City, 10,600 restaurants had enrolled in the city's outdoor dining program by September 2020, compared to just 1,023 sidewalk cafes that existed before the pandemic. [6] The use of bubble tents or outdoor dining pods also increased during the pandemic. [7] [8] Before the pandemic, these pod installations were rare. Although outdoor ...

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  8. Le Bec-Fin - Wikipedia

    en.wikipedia.org/wiki/Le_Bec-Fin

    Georges Perrier trained at La Pyramide in Vienne, France.He moved to the U.S. on November 17, 1967, at the age of 23, and started working in Philadelphia. After its opening in 1970 at 1312 Spruce St. (Perrier was 26), Le Bec-Fin soon established a reputation as Philadelphia's finest restaurant, with Perrier's Galette de Crabe and Quenelles de Brochet as signature highlights.

  9. Review: L.A.'s most polarizing restaurant returns. Is its ...

    www.aol.com/news/review-l-most-polarizing...

    What remains most unchanged, even with some reconfiguring, is the setting. Moss’ moody, futurist structure exists to conjure your favorite science-fiction comparisons.

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