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This page was last edited on 2 December 2024, at 04:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The most common sharbat flavor is probably rose. [13] Rose sharbat can be used as a topping for the milk pudding muhallebi. One Turkish method of making rose sharbat involves kneading fresh rose petals with a little citric acid or sugar to release their fragrance. (If sugar is used the petals are left in the fridge overnight and a small amount ...
Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs . Flowers are part of many regional cuisines , including Asian , European , and Middle Eastern cuisines .
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Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
Traditionally, gulkand has been prepared with Damask roses. [4] Other common types of roses used include China rose, French rose, and Cabbage rose. [4] It is prepared using special pink rose petals and is mixed with sugar. Rose petals are slow-cooked with sugar, which reduces the juices into a thick consistency. [5] Rose petals being prepared ...
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