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2. List of edible flowers - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_flowers

   This page was last edited on 2 December 2024, at 04:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

3. List of forageable plants - Wikipedia

   en.wikipedia.org/wiki/List_of_forageable_plants

   Fruit (in November), edible after being bletted for a few weeks [14] Bog-myrtle, sweet willow, Dutch myrtle, sweetgale Myrica gale: Parts of the northern hemisphere, including Japan, North Korea, Russia, Europe and North America Leaves, dried as tea, or raw as roast chicken stuffing Nutlets and dried leaves, as a seasoning, including for beer

4. Edible flower - Wikipedia

   en.wikipedia.org/wiki/Edible_flower

   Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs . Flowers are part of many regional cuisines , including Asian , European , and Middle Eastern cuisines .

5. Rosa rubiginosa - Wikipedia

   en.wikipedia.org/wiki/Rosa_rubiginosa

   The tea made from the hips of this rose is very popular in Europe and elsewhere, where it is considered a healthy way for people to get their daily dose of vitamin C and other nutrients. A cup of rosehip tea will provide the minimum daily adult requirement of vitamin C. [ 7 ] During World War II the British relied on rose hips and hops as the ...

6. Rosa californica - Wikipedia

   en.wikipedia.org/wiki/Rosa_californica

   Rosa californica, the California wildrose, [1] or California rose, is a species of rose native to the U.S. states of California and Oregon and the northern part of Baja California, Mexico. The plant is native to chaparral and woodlands and the Sierra Nevada foothills, and can survive drought, though it grows most abundantly in moist soils near ...

7. Sharbat (drink) - Wikipedia

   en.wikipedia.org/wiki/Sharbat_(drink)

   The most common sharbat flavor is probably rose. [12] Rose sharbat can be used as a topping for the milk pudding muhallebi. One Turkish method of making rose sharbat involves kneading fresh rose petals with a little citric acid or sugar to release their fragrance. (If sugar is used the petals are left in the fridge overnight and a small amount ...