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Umegi, also called Kaesong juak, is a holiday food of Kaesong, and known for the delicate style with the sweet and nutty taste. The dish is made by kneading a mixture of rice flour and glutinous rice flour with warm water, by shaping the dough into balls with either one pine nut or jujube , by frying and coating them with syrup.
Umegi, also called Kaesong juak, is a holiday food of Kaesong, and known for its delicate style with a sweet and nutty taste. The dish is made by kneading a mixture of rice flour and glutinous rice flour with warm water, then shaping the dough into balls with either one pine nut or jujube , then frying and coating them with syrup.
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
On 17 April, North Korea barred a delegation of 10 South Korean businessmen from delivering food and supplies to the 200 South Korean staff who remained in the industrial zone. [24] On 26 April 2013, South Korea decided to withdraw all remaining staff, [ 25 ] and on 4 May, the last seven South Koreans left the Kaesong Industrial Region, which ...
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Choi Sang-Ok (Korean: 최상옥; Hanja: 崔尙玉, 1928–2015) [1] was a South Korean restaurateur. She was the founder of Korean restaurant YongSuSan, the first restaurant in South Korea to adopt western styles of service (dining, waiting staff, etc.) with Korean food.
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Formerly part of the Kaesong urban area, the county was merged with North Hwanghae when Kaesong was demoted in 2003. However, it was returned to Kaesong Special City in 2023. [2] [a] The county sits northeast of Kaesong city and borders Kumchon, Tosan, Kaesong city, and the Kaesong Industrial Region.