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Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. [1] The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October.
Japonica rice is extensively cultivated and consumed in East Asia, whereas in most other regions indica rice is the dominant type of rice. Japonica rice originated from Central China, where it was first domesticated along the Yangtze River basin approximately 9,500 to 6,000 years ago. [1] [2] [3]
A Japanese two-wheel tractor. Rotary tillers are a type of cultivator. They are popular with home gardeners who want large vegetable gardens. The garden may be tilled a few times before planting each crop. Rotary tillers may be rented from tool rental centers for single-use applications, such as when planting grass.
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and ...
A Texas grandmother is accused of having an unnecessary gastric feeding tube placed into her granddaughter. Lisa Campbell-Goins is charged with unlawful restraint, exploitation of a child and ...
FBI photo of 42-year-old Shamsud-Din Jabbar, identified as the deceased suspect of the New Orleans terrorist attack on New Year’s Day that killed 15 and injured dozens more.
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