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Improved water, energy, and food security on a global level can be achieved through a nexus approach [17] —an approach that integrates management and governance across sectors and scales. [18] A nexus approach can support the transition to a green economy, which aims, among other things, at resource use efficiency and greater policy coherence ...
The Food and Agriculture Organization of the United Nations , the World Food Programme , the International Fund for Agricultural Development , the World Health Organization , and the United Nations Children's Fund collaborate every year to produce The State of Food Security and Nutrition in the World, or SOFI report (known as The State of Food ...
Social protection for food security (2012) Biofuels and food security (2013) Investing in smallholder agriculture for food security (2013) Sustainable fisheries and aquaculture for food security and nutrition (2014) Food losses and waste in the context of sustainable food systems (2014) Water for food security and nutrition (2015)
IFPRI researchers publish extensively in top journals in the fields of agricultural economics, development, food policy, nutrition, and more. The Global Food Policy Report is IFPRI's flagship publication. To meet the needs of policymakers and researchers focused on food security and nutrition, this annual report presents an overview of a ...
CGIAR (formerly the Consultative Group for International Agricultural Research) is a global partnership that unites international organizations engaged in research about food security. [1] CGIAR research aims to reduce rural poverty, increase food security, improve human health and nutrition, and sustainable management of natural resources.
Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal of Sustainable Agriculture , obtaining its current title in 2013.
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
Some journals, such as Science, suggest that it is imported that play the biggest role in producing these index scores, as in developing countries, a much greater percentage of the working force is dedicated to agriculture, yet they remain the countries with the lowest Global Food Security Index Scores. [2]