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  2. Bicol express - Wikipedia

    en.wikipedia.org/wiki/Bicol_express

    Bicol express, known natively in Bikol as sinilihan (lit. ' spiced with chili '), is a popular Filipino dish which was popularized in the district of Malate, Manila, but made in traditional Bicolano style.

  3. Balbacua - Wikipedia

    en.wikipedia.org/wiki/Balbacua

    Balbacua has numerous variations when it comes to the spices and secondary ingredients used. A common aspect of the dish, however, is the use of collagen-rich parts of beef, including oxtail, skin, knuckles, and other cartilaginous beef cuts in addition to regular beef cuts.

  4. Spiced vinegar - Wikipedia

    en.wikipedia.org/wiki/Spiced_vinegar

    Spiced vinegar is a type of Philippine vinegar condiment that is made of vinegar e.g. fermented coconut sap (Cebuano: sukang tuba) [1] infused with spices primarily bird's eye chili and garlic. A variation of spiced vinegar was popularized by Rene Jose B. Stuart del Rosario of Iligan City in 2000 where the spices are finely chopped possibly ...

  5. Kaffir lime - Wikipedia

    en.wikipedia.org/wiki/Kaffir_lime

    Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8]Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9]

  6. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    In the Philippines, the common condiments aside from salt and pepper are vinegar, soy sauce, calamansi, and patis.The combination and different regional variations of these simple sauces make up the various common dipping sauces in the region.

  7. Kiamoy - Wikipedia

    en.wikipedia.org/wiki/Kiamoy

    [1] [2] The name is derived from Philippine Hokkien Chinese: 鹹梅; Pe̍h-ōe-jī: kiâm-muî; lit. 'salted plum'. [3] [4] A local variant of the kiamoy that evolved in the Bicol Region of the Philippines is champóy (also spelled tsampóy, sampóy, or cham-poi, names which can also apply to kiamoy).

  8. Follow These Syrian Refugees As They Risk Everything For A ...

    testkitchen.huffingtonpost.com/1000-miles/?ncid=...

    Seven countries, an ocean and over a thousand miles stand between them and their dreams for a future

  9. Siling labuyo - Wikipedia

    en.wikipedia.org/wiki/Siling_labuyo

    Siling labuyo is one of two common kinds of local chili found in the Philippines, the other being siling haba (a Capsicum annuum cultivar). [ 5 ] Siling labuyo is generally accepted as the world's smallest hot pepper, as the fruit often measures a mere 0.20 in (0.51 cm) in length by 0.10 in (0.25 cm) in width.