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Asador Etxebarri is a Spanish restaurant in Atxondo, Spain. It was voted 3rd best of the World's 101 Best Steak Restaurants as well as 3rd best in the world in Restaurant (magazine) Top 50 Awards in 2019 and 2021, [1] 4th in 2023, [2] and 6th in 2015. [3] The owner and chef is Victor Arguinzoniz, who cooks everything over a grill. [4]
[30] [31] [32] The restaurant has maintained a top 3 spot since, 2nd in 2016 and 2018, 3rd in 2017. [33] [34] [35] In The Daily Meal's inaugural list of the best 101 restaurants in Europe in 2012, El Celler de Can Roca was ranked twelfth. [36] During the same year, it was named as restaurant of the year by The Sunday Telegraph. [37]
Menú del día, or "menu of the day", is a set menu or served by Spanish restaurants during weekday lunch, one of the largest meals of the day in Spain. It is known for being economical and large. Spanish people will typically eat five meals a day, the comida midday meal being the largest when the menú del día is served.
Sublimotion is a restaurant located in Sant Josep de sa Talaia, Ibiza, Spain run by chef Paco Roncero who utilizes molecular gastronomy in cooking. The restaurant is known for being among the most expensive in the world.
The restaurant is recognized by the press as "the most important gastronomic phenomenon of the world in recent times". [1] Both Mugaritz and Andoni Luis Aduriz frequently show up on pages of media like "Omnivore", "Le Figaro" in France, "Brutus", "Cuisine Kingdom" in Japan, "The Trade" and "Republic" in Latin America and the U.S. "Time" or "The Observer ".
Foster's Hollywood is a chain of American food restaurants located in Spain and Portugal, whose establishments are characterized as so-called “casual restaurants”, but understood in a foreign culture to be a type of ethnic restaurant, such as Italian or Asian.
In select restaurants and bars in Spain, tapas have evolved into their own sophisticated cuisine. Throughout the nation, diners can order many different tapas and combine them to make a full meal. In some Central American countries, such snacks are known as bocas .
Disfrutar is a restaurant in Barcelona with three Michelin stars. [1] [2] In 2023 it was ranked second in the world by Restaurant magazine; [3] in 2024 it was ranked first. [4] The chefs met while working at El Bulli. [5] [6] [7] [8]
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related to: restaurants in spain with menu