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The martini is a cocktail made with gin and vermouth, and garnished with an olive and/or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. A common variation, the vodka martini, uses vodka instead of gin for the cocktail's base spirit.
Mix gin or vodka with vermouth and dilute slightly: 2 parts gin, 1 part vermouth, and 1 part water. Pour into a glass bottle and store in the freezer. “A Martini, hell yeah,” says Griffiths.
The International Bartenders Association (IBA) recipe calls for 45 ml gin, 15 ml vodka, and 7.5 ml Lillet Blanc in place of Kina Lillet. [10] Others find Lillet Blanc an inadequate substitute for Kina Lillet, as it lacks the latter's quinine which added a distinctive taste, [ 9 ] [ 11 ] [ page needed ] while Kingsley Amis thought the original ...
In the early 20th century, the "very-dry" martini became very-popular: Ice cold gin or vodka, garnished with a lemon twist, or an olive, or an onion, but only a little vermouth (or maybe not even ...
2. Big-Batch Pink Negronis. The Negroni stars gin, vermouth and Campari, a bittersweet Italian apéritif that has notes of citrus, cherry and warm spices. By swapping in Lillet Blanc, a French ...
Dry Martini Made with gin and white vermouth, and garnished with an olive or a lemon twist. Gin fizz Made with gin, lemon juice, and sugar, which are shaken with ice, poured into a tumbler and topped with carbonated water. [11] Hanky panky Made with gin, sweet vermouth, and Fernet-Branca. John Collins
Business Insider asked bartenders to share the drinks people should consider ordering more often.. For those who enjoy vermouth, a gin 50/50 martini, boulevardier, or Martinez are perfect options ...
Gin fizz (gin, lemon juice, simple syrup, soda water) John Collins (gin, lemon juice, simple syrup, soda water) John Daly (vodka, sweet iced tea, lemonade) Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54]
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